"This is what we do"

Our team seeks to travel its guests to Kerala, India by way of unique and powerful flavours that have been in the making for decades. Each restaurant is equipped with it’s own special personality but enjoyable experiences are shared among both! Additionally we seek to reduce food pollution and support different communities by doing what we do best, meals to feed the soul. Finally, if you want to introduce the richness of Kerala cuisine in your daily life take a look at Joe Thottungal’s award-winning cookbook. Join us and enjoy a new experience today!

Thank you for being our guest !!!!

Happy cooking

Passionate hands behind our success

Joe Thottungal

Founder and Visionary

Rajesh Gopi

Chef de cuisine, Coconut Lagoon


Chef, Coconut Lagoon

Renju Antony

Chef de cuisine, Thali

Malkit Singh

General manager, Coconut Lagoon & Thali

Saji Kumaran

Manager, Coconut Lagoon

Sudeep Jose

Manager, Thali

Marie-France Champagne

Wine Director, Coconut Lagoon & Thali

Marieann Thottungal

Communications, Coconut Lagoon & Thali