"This is what we do"
Our team seeks to travel its guests to Kerala, India by way of unique and powerful flavours that have been in the making for decades. Each restaurant is equipped with it’s own special personality but enjoyable experiences are shared among both! Additionally we seek to reduce food pollution and support different communities by doing what we do best, meals to feed the soul. Finally, if you want to introduce the richness of Kerala cuisine in your daily life take a look at Joe Thottungal’s award-winning cookbook. Join us and enjoy a new experience today!
Thank you for being our guest !!!!
Passionate hands behind our success
Founder and Visionary
Chef de cuisine, Coconut Lagoon
Chef, Coconut Lagoon
Chef de cuisine, Thali
General manager, Coconut Lagoon & Thali
Manager, Coconut Lagoon
Wine Director, Coconut Lagoon & Thali
Communications, Coconut Lagoon & Thali