My birthplace in India is a stunningly beautiful, historically fascinating, and utterly delicious sliver of the world! The traditional dishes of Kerala are born of its unique geography, a slender stretch of the Malabar coastline, blessed with abundant seafood, agriculture, and spices. Rice, seafood, and coconut dominate our cuisine, in dishes enhanced with the spices for which Kerala is also famous: black peppercorns and mustard seeds, curry leaves…
We acknowledges that the land on which we gather is the traditional unceded territory of the Algonquin Anishnaabeg People. The Algonquin people have lived on this land since time immemorial. We are grateful to have the opportunity to be present in this territory.