Discover Kerala with Joe Thottungal 2017

Joe Thottungal, Executive Chef at the popular Coconut Lagoon Restaurant in Ottawa is Hosting this third culinary tour to India. This time destination in South India with special emphasis on Kerala – joe’s home state. The 18-day itinerary is designed exclusively to showcase the tantalizing cuisine of South India but also give a real insight into the food and historical culture of India

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