The 6th edition of this regularly sold-out tour introduces a tantalizing combination of both South and North India. Spend 19 days first exploring the cultural and culinary practices of Chef Joe’s home state, Kerala, before diving into the age-old cooking traditions and world-famous monuments of North India’s Rajasthan. For the first time ever, this edition of the tour also includes an intimate visit to Mumbai and the Leela Hotel, where Chef Joe began his cooking career.